Title: Chinese Steamed Siopao
Categories: Chinese Dumpling Filipino
Yield: 1 Servings

1 1/2	ts	Yeast
1 1/2	ts	Sugar
1	c	Lukewarm water
1	c	All purpose flour
3	c	Cake flour
2 1/4	ts	Baking powder
1/2	c	Sugar
4 1/2	ts	Melted butter
1/2	ts	Salt
		Filling:
1/4	c	Oil
4		Cloves garlic, minced
2		Pcs onions, chopped
1/2	lb	Pork, boiled and diced
1/2	lb	Chicken, boiled and diced
		Enough broth
1/4	c	Soysauce
1/4	c	Sugar
1	ts	Salt
1	sm	Green bell pepper,
		Diced(optional)
1	sm	Can tomato sauce(140 gm. can
		Or approx. 1/2 c.)
1/4	c	Grated cheese

Dissolve yeast and sugar in lukewarm water. Let stand for 10 min. Sift together flours, and baking powder. Set aside. To yeast mixture, add sugar, melted butter and salt. Stir in flour to form a soft dough. Knead until smooth. Let rise until doubled in bulk. Prepare Filling: Saute garlic in oil. Add onions, when transparent, add meats. Add broth, soysauce and sugar. Simmer for a few minutes. Add all of the remaining ingredients. Continue cooking ove rlow heat until thick. Divide dough into 12 pcs. Put filling in each dough and let rise for 20 minutes. Steam for 20-25 minutes. Serves:12

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[ bakery-shoppe ] Dough:

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